Monday, April 11, 2011

Honey Sesame Potato Fries

Potato Fries - Wash, peel and cut 3 Potatoes into fingers, like for French fries.
Combine potato fingers, 1½ tbsp of Oil, 1 tsp of Red Chilli Powder, 2 tsp of Tomato Sauce, 2 crushed Garlic and Salt to taste and toss well. Grease a baking tray and spread the potato fingers on the tray and bake at 400 F for 35-40 minutes. Turn / toss them once during the baking process.

Sauce - Heat ½ tbsp of Oil in a pan, add 2 crushed Garlic and saute on high heat for few seconds. Add 1 tsp of Red Chilli Paste, a tbsp of Tomato Sauce, 2 tsp of Vinegar, 1½ tbsp of Honey and combine. Add the baked potatoes and toss for a minute on medium-high heat. Remove from heat and adjust Salt if required. Sprinkle 1 tbsp of Toasted Sesame Seeds, garnish with 1 tsp of chopped Spring Onion Greens or Coriander Leaves and mix.

Serve hot.

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